BasicPOSPractical, fast and easy
Solutions · Full-Service & Fine Dining

Run full-service dining rooms, waiter handhelds, and course pacing smoothly

Coordinate hosts, servers, bartenders, and chefs with live floor maps, seat-level checks, Hold & Fire kitchen pacing, and instant table QR service.

3 Critical Venue Challenges Solved

How BasicPOS Eliminates Your Biggest Operational Bottlenecks

01

Awkward bill splitting for large group tables

Tag items by seat number and split checks by seat, item, or custom amount in seconds.

02

Entrées arriving before guests finish their starters

Hold & Fire course controls let servers pace the kitchen directly from their handheld device.

03

Unauthorized voids and comps eroding net profit

Role-based PIN locks and full void/comp audit logs protect every open check.

Frequently Asked Questions

Common Questions

Can servers transfer tables or move individual items between tables?

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Yes. Servers can move entire tables, merge checks, or transfer specific seats/items to another table with appropriate permissions.